Comfort foods, cheat days, guilty pleasures – Food is an emotional experience for most of us. We eat to celebrate, to destress, and sometimes to numb or escape. Today, Amber Romaniuk is sharing her experiences and advice for unpacking the love/hate relationship we have with food.
food
BONUS: Interview with Journalist Clarissa Wei + GIVEAWAY
Here's a bonus episode for y'all – an interview from my Artist of Life Series on YouTube.
Clarissa Wei is a freelance journalist who recently backpacked across China, Taiwan, and Tibet for 9 months. She’s written stories for VICE, Eater, Los Angeles Times, and has appeared on Travel Channel’s Bizarre Foods with Andrew Zimmern. This girl's got a taste for adventure and a drive to shift our society and environment. She's a living example of a true artist of life.
Artist of Life: Clarissa Wei
Clarissa Wei is a freelance journalist who recently backpacked across China, Taiwan, and Tibet for 9 months. She’s written stories for VICE, Eater, Los Angeles Times, and has appeared on Travel Channel’s Bizarre Foods with Andrew Zimmern. This girl's got a taste for adventure and a drive to shift our society and environment. She's a living example of a true artist of life.
13: Travel, Food, & Sustainability w/ Clarissa Wei
Today I interview the adventurous spirit that is Clarissa Wei, a freelance journalist currently backpacking through Asia. Clarissa and I met years ago when she was writing about Chinese food in LA and I was working at the largest Asian food festival in the US. We collaborated on some fun videos like ‘How to Eat Xiao Long Bao‘ and ‘Dim Sum 101.'
It's inspiring to see how far she's come since then, from appearing on The Travel Channel's Bizarre Foods with Andrew Zimmern to speaking on panels with food critic Jonathan Gold to now living her dream life in Asia, hanging out with Tibetan monks and aboriginal tribes. Simply amazing. (Can you tell I'm a huge fan?)
Take a peek inside the current life of Clarissa Wei. She's a brilliant example of what it looks like to be a true artist of life.
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On the way home from Seoul, my friend and I had a five hour layover in Taipei at the Taiwan Taoyuan International Airport (TPE). At first, I had planned to find a comfortable seat and edit videos the entire time. That is, until we started walking around and discovering all of the awesome amenities and galleries that the airport … Read more
Taipei Eats: Favorite Food Spots from my Trip
The coolest seafood market: 上引水產 (Addiction Aquatic Development) 上引水產 (Addiction Aquatic Development) No. 18號, Alley 2, Lane 410, Minzu East Rd, Zhongshan District, Taipei City, Taiwan 104 上引水產 is a modern seafood market with ten different theme areas serving hot pot, grilled seafood, sushi and fresh food, cooked food, and more. This place is a must … Read more